December 17, 2017 • Corey Grigg
10 min read
What makes Christmas so great? Is it the presents? The excuse to get a little loose at the staff party? Maybe just because it’s that one week of the year you can sleep in on a weekday and not worry about getting blasted by your boss?
Our favourite part of Christmas is the food. We’d eat Christmas Pudding, gingerbread houses and drink brandy custard all year round if all our mates didn’t think we were weird doing it.
Another thing we love about Christmas time is camping (obviously). However, as you already know, you’re limited in what you can take camping, which makes cooking some of our favourite Chrissy meals a bit tricky.
That’s why we have compiled this stack of Christmas camping recipes to help our fellow campers, hikers and outback holiday-makers cook those meals Santa would be jealous of.
Before we get in too deep, we suggest taking a few of the camp cooking essentials with you to help prepare your meals. Although there are workarounds if you don’t have this gear, it’s best to have all this stuff to make your life easier. It also means it’ll be painless to follow the recipes we have for you too, instead of having to get creative with what you have.
If you don’t have a camp stove, a portable barbecue or portable fire pit is your next best option. There will be some other recipe-specific things you’ll need too, but we’ll get to that later on.
Every great feast starts with a good entrée. When choosing your entrée, you’ll need to walk the fine line of finding something that ‘prepares your belly’ for the main course ahead, while not being overly filling at the same time.
Our go-to entrée is pigs in a blanket, which are essentially basic camping sausage rolls. Although they aren’t that ‘Christmassy’, they are special to us as we only really get to eat them around this time of year.
Hotdogs plus pastry makes for one tasty equation.
Makes eight pigs in a blanket
You can brush the top with the optional beaten egg if you want your pastry to come out more ‘golden-brown’.
It’s as easy as that. Serve them up with your favourite condiment.
Now that you’ve smashed down your pigs in a blanket, you’ll be ready to start cooking your main meal, and boy do we have a classic treat for you – garlic prawns and veggies. Not only is this meal extremely quick to make, but seafood is also a must-have for any Christmas lunch.
What’s more Aussie than seafood for Chrissy lunch?
Serves four normal people or two very hungry campers.
You can now cook the optional bacon, red onion and chilli in a small amount of oil. Once that’s cooked, whack it into the garlic sauce pan.
Serve up your garlic prawns with the vegetables. Crusty bread goes great with soaking up all that leftover sauce too.
What’s our favourite part of the annual Christmas feast? The correct answer is dessert of course. It’s the icing on the cake to any good festive fiesta and the nail in the coffin for the inevitable food coma afterwards.
Keeping with the Chrissy theme, we’ve decided to put a spin on another camping classic: s’mores. Now you might be thinking ‘how do you make biscuit, marshmallow and chocolate festive?’ Well, we have news for you, there is actually a million ways to spruce up this campfire delicacy with the holiday spirit.
But, so as not to overwhelm you with choices, we will keep this one nice and simple.
Best camping dessert ever, of all time…
We like to think it can serve four, but in reality, you’ll want to eat it all yourself.
If you aren’t a huge fan of gingerbread (we know not everyone is), feel free to substitute it with a different biscuit variety. Digestives, Oreos or Marie biscuits work best. Similarly, the candy canes and mint chocolate can be removed too, but your s’mores will come out less festive.
Now is the time to put in any extra ingredients you have for it.
This has been designed to be eaten like nachos, so use the biscuits on the sides of the pan to eat the toppings. If you want to be a little more civilised, you could cut it up like a cake too.
Discover more: Camp Cooking 101: your recipe for success
What a feast. We don’t know about you but we reckon it’s time for a long nap by the lake.
All of our recipes today need to cooked over some sort of flame, which may be a problem if the day you want to cook these ends up being a Total Fire Ban. You’ll still be able to cook on a camp stove or barbecue under the right conditions, but a campfire will sadly be a no-go.
We suggest reading up about the rules and regulations of Total Fire Bans days before heading out on holiday.
Now all you need to do is make sure you have the right gear to cook with, grab the ingredients and head out on your Christmas camping trip. Just don’t forget to grab some bonbons, paper hats and crappy jokes to make it feel just like home.